Acerola extract as a clean-label solution for gluten-chain enhancement. Ascorbic acid has long been used as an additive in bakery and pastry industries, promoting the enhancement of the gluten-chain, resulting in products of improved quality. Acerola, a fruit rich in natural vitamin C, delivers the same benefits, being an excellent natural alternative to synthetic ascorbic acid, with the advantage of enabling a cleaner-label final product.
For over 20 years, Duas Rodas Industrial has developed strong expertise in producing acerola powder. Through vertical integration and long-term local partnerships, we ensure best sourcing conditions and stability of supply throughout the year. With almost 100 years of processing experience, we provide acerola powder standardized up to 40% natural vitamin C, with different applications, including bakery products.
A dark purple fruit from the Amazon rainforest.
It has gained popularity worldwide due to its health benefits and unique flavor (which is often described as a mix of berries with subtle chocolate notes). In the food industry, açaí is used in a variety of culinary creations, such as açaí bowls, juices, smoothies, and desserts. It is also incorporated into food products like energy bars and supplements, offering its nutritional value and distinct taste.
Açaí berries are packed with antioxidants, healthy fats, fiber, and essential vitamins and minerals. Açaí has become a versatile and sought-after ingredient for its vibrant color and appealing flavor in the food industry.
We supply the acerola and açaí powders in carton boxes.
The net weight will vary with the products density, but the most common is 20Kg cartons.