Acerola 
Acerola extract as a clean-label solution for gluten-chain enhancement. Ascorbic acid has long been used as an additive in bakery and pastry industries, promoting the enhancement of the gluten-chain, resulting in products of improved quality. Acerola, a fruit rich in natural vitamin C, delivers the same benefits, being an excellent natural alternative to synthetic ascorbic acid, with the advantage of enabling a cleaner-label final product.

For over 20 years, Duas Rodas Industrial has developed strong expertise in producing acerola powder. Through vertical integration and long-term local partnerships, we ensure best sourcing conditions and stability of supply throughout the year. With almost 100 years of processing experience, we provide acerola powder standardized up to 40% natural vitamin C, with different applications, including bakery products.